TACO DIP
By jjmld
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Ingredients
- 8 OZ. CREAM CHEESE
- 1 CAN CHILI
- CHEDDAR CHEESE
- TACO CHIPS
Details
Preparation
Step 1
PLACE CREAM IN A CASSEROLE DISH AND SOFTEN, SPREAD AROUND DISH, TOP WITH CHILI, TOP WITH CHEESE.
HEAT IN MICROWAVE UNTIL CHEESE IS MELTED AND CASSEROLE IS WARM
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