Grilled Jamaican Pork Tenderloin Salad

By LadyRev-2

Ingredients

• Dressing:
• 2 Tbsp. fresh or 2 tsps. dried thyme leaves
• 2 Tbsp. fresh lime juice
• 1 Tbsp. olive oil
• 1 Tbsp. minced fresh ginger
• 2 tsps. brown sugar
• 1/2 tsp. salt
• 1/2 tsp. ground allspice
• 1/2 tsp. ground cinnamon
• 1/4 tsp. freshly ground black pepper
• 1/4 tsp. ground nutmeg
• 1 garlic clove, minced
• Salad:
• 1 (1-pound) pork tenderloin
• Cooking spray
• 4 cups salad greens
• 2 cups chopped peeled fresh pineapple
• 1 cup chopped papaya

Preparation

Step 1

Prepare grill.

To prepare dressing, combine first 11 ingredients in a food processor; process until smooth.

To prepare pork, slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Rub 2 Tbsp. dressing on pork; reserve remaining dressing. Place pork on grill rack coated with cooking spray; cook 10 minutes on each side or until a meat thermometer registers 155°. Let stand 5 minutes. Cut pork into 1/4-inch-thick slices; toss with reserved dressing.