Hot Bacon and Swiss Dip

  • 8

Ingredients

  • 1 (8 oz) pkg. cream cheese
  • 1/2 c. mayonnaise
  • 1 c. grated swiss cheese
  • 2 T. chopped green onions
  • 8 slices bacon, cooked and crumbled
  • 1/2 c. crushed Ritz crackers

Preparation

Step 1

Soften cream cheese in a mixing bowl. Add mayonnaise, Swiss cheese, and green onions, mix well. Transfer to a baking dish. Top with bacon and crackers. Bake at 350 for 15-20 minutes or until bubbly.