Tapenade

Tapenade
Tapenade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 300

    g (10 oz) Kalamata olives

  • 50

    g (1 ½ oz) capers

  • 50

    g (1 ½ oz) anchovies

  • 30

    g (1 oz) chopped parsley

  • 2

    cloves garlic, chopped

  • 50

    ml (1 ½ oz) olive oil

Directions

To make tapenade, pit olives and put in food processor with capers, anchovies, parsley and garlic. Process for 10 seconds and scrape down side. Pulse until coarse paste forms. Remove from processor and in a bowl, incorporate olive oil.

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