Garlic Cheese Rolls
- FOR A 1 POUND DOUGH LOAF IN THE BREAD MACHINE, IN THIS ORDER:
- 2 teaspoons -Yeast
- 3 cups Flour All Purpose
- 3 tablespoons Sugar
- 2 tablespoons Nonfat Dry Milk
- 1 1/2 teaspoons -Salt
- 1 1/2 tablespoons Butter
- 1 cup -Water
- 1/4 cup Butter melted
- 1 clove Garlic crushed
- 4 tablespoons Parmesan grated
Ingredients above are for a 1.5 pound loaf pan, although since these rolls are made on the dough cycle, I find that I can put the 1.5 pound amount of ingredients in the 1 pound machine with no problem since it's not going to bake.
Place roll ingredients into bread machine on dough setting and press start.
When dough is finished, remove from machine.
Turn out dough onto a floured countertop or cutting board.
Gently roll and stretch dough into a 24 inch rope.
Greast an 8-inch pie pan.
With a sharp knife, divide dough into 18-24 pieces.
Shape into balls and place into pie pan.
In a small bowl, combine butter and garlic.
Pour over rolls.
Sprinkle with parmesan cheese.
Cover and let rise in warm over 30-45 minutes until doubled.
Remove rolls from oven.
Preheat oven to 375 degrees.
Put rolls in oven, bake for 10-15 minutes until golden on top.
Remove from oven, cut apart and serve warm.