Potato-and-Sausage Casserole

By jrichmond4

5 points

Ingredients

• 1 spray olive oil cooking spray
• 2 cups frozen hash brown potatoes
• 1 cup frozen corn kernels, thawed
• 1 cup frozen peper strips, thawed
• 8 oz raw turkey sausage, thinly sliced
• 1 cup fat-free skim milk
• 2 large eggs
• 1/4 tsp table salt
• 1/4 tsp black pepper
• 3/4 cup low-fat shredded cheddar cheese

Preparation

Step 1

Preheat oven to 350. Coat a medium square or rectangular baking dish with cooking spray.

Place potatoes and then vegetables in baking dish; top with sausage.

In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.

Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.