Swiss Steak

By BearForce

Ingredients

• 2 Pounds round or chuck steak
• ½ Cup flour
• 2 Teaspoons salt
• ½ Teaspoon pepper
• 3 Tablespoons olive oil
• 1 small onion, chopped
• 1 Cup canned tomatoes

Preparation

Step 1

Mix flour, salt and pepper and thoroughly pound into steak. Brown meat and onion in hot fat. Add tomatoes. Cover and cook over low heat or bake at 350°F until tender or about 1½ hours.