Cran-Apple Walnut Cake

By dashy_65

Ingredients

• 1 egg
• 2 egg whites
• 1-3/4 cups packed brown sugar
• 1/4 cup canola oil
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking sdoa
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups chopped peeled apples
• 2 cups fresh cranberries, halved
• 1/2 cup chopped walnuts
• 2 teaspoons confectioners' sugar

Preparation

Step 1

In a bowl, beat the egg, egg whites, brown sugar, oil, applesauce and vanilla.
Combine the dry ingredients; stir into applesauce mixture just until blended. Fold in the apples, cranberries and walnuts. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Yield: 15 servings.

Nutritional Analysis: One piece equals 248 calories, 7 g fat (1 g saturated fat), 14 mg cholesterol, 262 mg sodium, 44 g carbohydrate, 3 g fiber, 4 g protein.