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Winter Vegetable Croustade Au Gratin


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  • 2 T butter
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 4 cups – your choice of vegetables – carrots, turnips, parsnips, potatoes, sweet potatoes etc., peeled and cut in 1 inch sticks
  • 1 tsp fennel seeds
  • 2 cups old cheddar cheese, shredded
  • 2 T butter, melted
  • 2 slices whole wheat bread, crumbled
  • 3 T chopped fresh parsley
  • Salt and pepper



Step 1

Preheat oven to 400. In a large saucepan, melt butter over medium heat. Cook onion, garlic, vegetables and fennel seeds for 3-5 minutes or until onions and garlic are golden. Salt and pepper to taste and transfer to an ovenproof dish. In a bowl, combine cheese, melted butter breadcrumbs and parsley. Salt and pepper to taste. Top vegetables evenly with cheese mixture. Bake 15 minutes or until vegetables are soft and cheese topping is golden and crusty.

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