Winter Vegetable Croustade Au Gratin

Winter Vegetable Croustade Au Gratin
Winter Vegetable Croustade Au Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 T butter

  • 1 onion, chopped

  • 2 cloves garlic, chopped

  • 4 cups – your choice of vegetables – carrots, turnips, parsnips, potatoes, sweet potatoes etc., peeled and cut in 1 inch sticks

  • 1 tsp fennel seeds

  • 2 cups old cheddar cheese, shredded

  • 2 T butter, melted

  • 2 slices whole wheat bread, crumbled

  • 3 T chopped fresh parsley

  • Salt and pepper

Directions

Preheat oven to 400. In a large saucepan, melt butter over medium heat. Cook onion, garlic, vegetables and fennel seeds for 3-5 minutes or until onions and garlic are golden. Salt and pepper to taste and transfer to an ovenproof dish. In a bowl, combine cheese, melted butter breadcrumbs and parsley. Salt and pepper to taste. Top vegetables evenly with cheese mixture. Bake 15 minutes or until vegetables are soft and cheese topping is golden and crusty.

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