- 5 mins
- 5 mins
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Ingredients
- 1 can (46 oz) pineapple juice, chilled
- 1 can (46 oz) orange juice, chilled
- 1 can (12 oz) frozen limeade concentrate, thawed
- 1 can (12 oz) frozen lemonade concentrate, thawed
- 3 liters ginger ale, chilled
- 1 pint each orange,lemon,lime sherbert
Preparation
Step 1
In a large punch bowl, combine the first fourt ingredients. Stir in ginger ale. Add scoops of sherbert. Serve immediately.