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De-Lightful Tuna Casserole


Taste of Home Spring Cooking School 2010

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  • 1 7oz. package elbow macaroni
  • 1 10 3/4 oz. cream of mushroom soup-undiluted
  • 1 cup sliced fresh mushrooms
  • 1 cup (4oz.)- shredded cheddar cheese
  • 1 cup milk
  • 1 can (6oz.) tuna- drained and flaked
  • 2 Tbsp. diced pimentos
  • 3 tsp. minced onion
  • 1 tsp. ground mustard
  • 1/4 tsp. salt
  • 1/3 cup crushed cornflakes



Step 1

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the soup, mushrooms, cheese, milk, tuna, pimentos, onion, mustard, and salt. Drain macaroni; add to tuna mixture and mix well.
Transfer to a 2-qt. baking dish coated with cooking spray. sprinkle with cornflakes. Bake uncovered at 350 for 25-30 minutes or until bubbly.


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