De-Lightful Tuna Casserole

Taste of Home Spring Cooking School 2010

De-Lightful Tuna Casserole
De-Lightful Tuna Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 7oz. package elbow macaroni

  • 1 10 3/4 oz. cream of mushroom soup-undiluted

  • 1 cup sliced fresh mushrooms

  • 1 cup (4oz.)- shredded cheddar cheese

  • 1 cup milk

  • 1 can (6oz.) tuna- drained and flaked

  • 2 Tbsp. diced pimentos

  • 3 tsp. minced onion

  • 1 tsp. ground mustard

  • 1/4 tsp. salt

  • 1/3 cup crushed cornflakes

Directions

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the soup, mushrooms, cheese, milk, tuna, pimentos, onion, mustard, and salt. Drain macaroni; add to tuna mixture and mix well. Transfer to a 2-qt. baking dish coated with cooking spray. sprinkle with cornflakes. Bake uncovered at 350 for 25-30 minutes or until bubbly.

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