CLOC Pumpkin Praline
By ndlowery
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Ingredients
- 15 oz canned pumpkin
- 1 1/2 cup sugar
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp cloves
- 3 beaten eggs
- 1 1/4 cup milk
- Topping
- 1 pkg Yellow cake mix
- 1 cup chopped pecans
- drizzle 1 cup of melted butter over topping
Details
Cooking time 60mins
Preparation
Step 1
Mix pumpkin, spices, eggs and milk. Pour into a 9 x 13 baking dish sprayed with Pam.
Bake at 350 for 1 hour or until a knife inserted comes out clean.
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