CLOC Pumpkin Praline

By ndlowery

Ingredients

• 15 oz canned pumpkin
• 1 1/2 cup sugar
• 1/2 tsp salt
• 2 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp cloves
• 3 beaten eggs
• 1 1/4 cup milk
• Topping
• 1 pkg Yellow cake mix
• 1 cup chopped pecans
• drizzle 1 cup of melted butter over topping

Preparation

Step 1

Mix pumpkin, spices, eggs and milk. Pour into a 9 x 13 baking dish sprayed with Pam.

Bake at 350 for 1 hour or until a knife inserted comes out clean.