Creamy Butterscotch Pudding Recipe

4

Ingredients

Ingredients
1/2 * 1/2 cup packed dark brown sugar
2 * 2 tablespoons plus 2 teaspoons cornstarch
1/8 * 1/8 teaspoon salt
2 * 2 cups fat-free milk
2 * 2 egg yolks, lightly beaten
1 * 1 tablespoon butter
1-1/2 * 1-1/2 teaspoons vanilla extract

Preparation

Step 1

Directions

* In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
* Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 4 servings.

Cooking for 2: Creamy Butterscotch Pudding for 2

Nutrition Facts: 1/2 cup equals 221 calories, 5 g fat (3 g saturated fat), 112 mg cholesterol, 161 mg sodium, 38 g carbohydrate, trace fiber, 5 g protein.