Dutch Oven Beef Goulash

By Caryl

(Very Easy!)

Ingredients

• 3 lb beef, cubed
• 1 tsp salt
• 2 tbs Cooking oil
• 1 can mushroom soup
• 1 mushroom soup can of water
• egg noodles

Preparation

Step 1

Brown the beef in cooking oil. Add salt, soup, and water. Cover and simmer about 1 hour. Start the egg noodles cooking about half an hour after closing the oven. Toss the noodles with a bit of butter or cooking oil to keep them from sticking together. To serve, spoon the Goulash over the noodles.