Chili Sauce

Chili Sauce
Chili Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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Makes 6 pints - may double

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 30 large plum tomatoes* – scoop out seeds

  • 2 c sugar

  • 2 c white vinegar

  • 3-4 red peppers

  • 8 large onions

  • 3 T salt

  • *place in microwave to precook

Directions

Chop onions and peppers together. Boil tomatoes 1 hour then add chopped onions/peppers, vinegar, salt and sugar. Cook 3 hours. Add two cinnamon sticks at this point and cook an additional 3 -4 hours. Occasionally look at pot and remove approx. 1 tsp. of liquid on top – this will help the batch thicken quicker. Place hot mixture into cleaned and sterilized jars – heat from mixture should seal. If not - Place in water bath (boiling water) for 5 minutes or use first.

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