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Refridgerator Cucumber Salad

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Ingredients

  • 7-cups unpeeled pickling cucumbers sliced thin (about 7 large dills)
  • 1-cup sliced onions
  • 1-cup sliced bell peppers
  • 1-tbsp salt
  • 1-cup white vinegar
  • 2-cups sugar
  • 1-tsp celery seed
  • 1-tsp mustard seed

Details

Preparation

Step 1

Mix cucumbers, onions, peppers and salt; set a side
Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil
Remove from heat and let cool for one hour
Pour mixture over cucumbers
Put in jars and store in refrigerator
Will keep up to 2 months

Makes 2 quart jars

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