Sauteed Spinach with Nutmeg
By á-3127
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 tbsp butter
- 1 onion minced
- 1 lb baby spinach
- 1 tsp ground nutmeg
- Salt and Pepper
Details
Servings 4
Preparation
Step 1
1. Melt butter in a large saute pan and then add onions.
2. Saute until they are softened, then add spinach.
3. Stir until it wilts and then stir in nutmeg and season with salt and pepper.
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