- 4
4/5
(1 Votes)
Ingredients
- 2 tbsp butter
- 1 onion minced
- 1 lb baby spinach
- 1 tsp ground nutmeg
- Salt and Pepper
Preparation
Step 1
1. Melt butter in a large saute pan and then add onions.
2. Saute until they are softened, then add spinach.
3. Stir until it wilts and then stir in nutmeg and season with salt and pepper.
You'll also love
-
Blackened Lamb 4/5 (1 Votes) -
Crab Cakes with Creamy Dill Caper... 4/5 (1 Votes)
You'll also love
-
Appetizer Grape Jelly and Chili... 4/5 (1 Votes) -
Lemon Basil Dipping Sauce 4/5 (1 Votes)