CHICKEN SCALLOPINI Recipe

2

Ingredients

Directions:
1 1 1 clove garlic, pressed
1/4 1/4 1/4 cup butter, softened
2 2 2 skinless, boneless chicken breast halves
1/2 1/2 1/2 cup all-purpose flour
to and ground black pepper to taste
4 4 4 ounces sliced mushrooms
20 20 to capers, or to taste
2 2 2 tablespoons lemon juice
1/4 1/4 1/4 cup white wine
2 2 to tablespoons chicken-flavored demi-glace, or to taste
1 1 to teaspoon chopped fresh parsley, or to taste
2 2 2 lemon slices
●In a small bowl, stir together the garlic and butter until well combined. Set aside.
●Place the flour into a shallow dish, and dredge each chicken breast on both sides with flour.
to and stir the mushrooms in the same skillet as the chicken until the mushrooms have absorbed the remaining butter in the skillet and have begun to turn brown at the edges.
to to capers, lemon juice, white wine, and chicken demi-glace, and stir to combine. Reduce to a simmer. Adjust salt and pepper again, and stir the parsley into the sauce.
to the chicken breasts to plates, and serve the sauce over the chicken. Garnish each serving with a lemon slice.

Preparation

Step 1

Amount Per Serving Calories: 497 | Total Fat: 26.5g | Cholesterol: 128mg Sodium: 718mg Total Carbs: 30.3g Dietary Fiber: 2.5g Protein: 30.3g

Note:
You can 'fake' a demi-glace by reducing an appropriate brown stock and adding a water and flour slurry to thicken.

The trick is to use a demi-glace of the same style -- i.e., a venison demi if using deer.