Kale Chips

Kale Chips
Kale Chips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    bunch kale (about 1 lb, 450 g)

  • 2

    Tbs (30 ml) olive oil

  • Grated Parmesan or Romano cheese to taste (optional)

  • Salt to taste

Directions

Trim the kale leaves, removing the thick stems and tearing the leaves into bite-size pieces. Toss with the olive oil to coat lightly but thoroughly and arrange in a single layer on baking sheets. Sprinkle with grated cheese of desired and bake in a preheated 350F (180C) oven until the kale is crisp and slightly browned around the edges. Sprinkle with salt while still warm and allow to cool to room temperature. Serves 4 to 6 as a snack.

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