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Ingredients
- CHEESE SAUCE:
- 12 tortillas
- 1/3 c. salad oil
- 1/2 c. chopped onion
- 1 (10 oz.) can enchilada sauce
- Cheese sauce
- 1/4 c. butter
- 1/4 c. flour
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 2 c. milk
- 6 oz. cheese (1 1/2 c.)
Preparation
Step 1
Fry tortillas in hot oil for 5 seconds on each side. Dip tortillas in enchilada sauce; spoon some of the cheese sauce inside and roll up. Place seam side down in a baking dish.
Combine remaining cheese sauce and enchilada sauce; pour over tortillas.
Bake at 350 degrees for 25 minutes.
To make sauce, melt butter; blend in flour, salt and paprika. Add milk and stir until sauce thickens. Blend in cheese.