Sweet Cream Corn

By vpitts2004

Ingredients

• 2 cups Half & Half
• 1 lg bag frozen Corn
• 1 tblsp corn starch
• 1/4 cup Half & Half

Preparation

Step 1

Heat frozen corn & Half & Half in medium sauce pan to boiling.
Lower heat to simmer.
Whisk 1/4 cup half & half & corn starch.
Stir in corn starch mixture to thicken corn mixture.
Remove from heat & serve warm.