Two Bean Chili

By mmcspencer

Pat Everett

Ingredients

• 1/2 pound fresh mushrooms
• 1 large green pepper
• 2 celery ribs
• 1 medium onion
• 1 jalapeno pepper
• 1 tablespoon olive oil
• 4 cloves garlic
• 2 teaspoons cumin
• 1 teaspoon dried oregano
• 1 28 ounce can tomatoes
• 1 can red beans drained and rinsed
• 1 can back beans rinsed and drained
• 1 large carrot chopped
• 1/2 cup water
• 1/2 cup bbq sauce
• 1/4 cup chili powder
• 1 teaspoon liquid smoke

Preparation

Step 1

In a large skillet, over medium heat, cook and stir mushrooms, pepper, onion, celery and jalapeno in oil until brown and tender. Add garlic, cumin and oregano. Cook and stir 2 minutes longer.

Transfer to a slow cooker. Add tomatoes, beans, carrot, water, bbq, chili powder.

Cook on low for 8 hours.