Strawberry Soup Recipe

By TheresaJ

From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch!

Ingredients

• 1 pint fresh strawberries, hulled
• 1/2 cup white wine or apple juice
• 1/2 cup sugar
• 2 tablespoons lemon juice
• 1 teaspoon grated lemon peel

Preparation

Step 1

In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours. Yield: 2 servings.



Nutrition Facts: 1 serving (1 cup) equals 281 calories, 1 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 62 g carbohydrate, 3 g fiber, 1 g protein.