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Ingredients
- Topping:
- 10 oz. can diced tomatoes and green chiles (Rotel)
- 2 tbsp. lager-style beer (Corona)
- 2 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 finely chopped garlic clove
- 1 lb. diced Velveeta cheese
- 1/4 cup greated monterey jack cheese
- 1/4 cup sliced scallions
- 1/4 cup chopped cilantro
- 1 plum tomato, seeded and chopped
- 1 jalapeno, seeded and finely chopped
- 1/2 lime, juiced
- Tortilla chips
Preparation
Step 1
In a 2-qt. saucepan, stir together canned tomatoes and green chiles, beer, cumin, chili powder, salt, pepper, and garlic. Bring to a boil over medium-high heat. Reduce heat to low and simmer until most of the liquid has evaporated, about 5 minutes. Add 1 lb. diced Velveeta cheese and whisk until melted. Transfer dip to a serving bowl and top with grated jack cheese, scallions, cilantro, tomato, and jalepeno. Squeeze the juice of 1/2 lime over the top. Serve with tortilla chips.