Buffalo Chicken Dip
- 3 boneless chicken breasts (I used about a lb of tenders)
- 4-8 -4-8oz Franks Hot Sauce
- 1/2 -1/2 cup Ranch Dressing
- 2 -2 cups shredded cheddar cheese
- 12-18 -12-18oz cream cheese
- -Celery or crackers
Pre-heat oven to 350. Cook chicken and dice.In large bowl mix chicken, hot sauce, 1/2 cheese, ranch dressing and cream cheese. pour mixture in greased baking dish and sprinkle with remaining cheese. Bake 25-30 minutes.