Marinara Sauce

By JaneA

Ingredients

• 3 Cloves garlic, crushed
• 3 Tbs Olive Oil
• 1 16 oz can plum tomatoes, undrained
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup chianti wine

Preparation

Step 1

Saute the garlic in the olive oil over medium heat until lightly browned. Add the tomatoes and juice, salt, pepper, and wine. Simmer at least 10 minutes.