Italian-Style Stuffed Peppers

By KeyIngredient

Ingredients

• 3 large bell peppers, any color, halved lengthwise and seeded
• 1 lb chicken Italian sausage, casing removed
• 1 cup instant rice
• 1 jar (26 oz) Italian Classics Italian Sausage sauce or spaghetti sauce
• 1/3 cup onion, chopped
• 1 egg
• 2 T chopped, fresh oregano
• ½ cup Romano grated cheese

Preparation

Step 1

Mix sausage with rice, 1 cup sauce, onion, egg and oregano

Stuff peppers with sausage mixture

Place peppers, skin side down in a microwave dish. Pour remaining sauce over peppers

Microwave, covered on High for 20 minutes

Uncover, sprinkle pepper with cheese, re-cover and let stand for 5 min. before serving

Each stuffed pepper half contains 316 calories