Waldorf Pasta Salad with Creamy Citrus Dressing
- 1 cup rotini pasta
- 1 apple, cored and cut into 1/2 inch chunks
- 1/2 cup seedless grapes, halved
- 1 small carrot, chopped
- 1 celery stalk, finely chopped
- 2 TB raisins
- 2 TB chopped fresh parsley
- 1/4 cup fat free mayo
- 1 TB fresh lemon juice
- 1 TB orange juice
- 2 tsp honey
- 1/2 tsp salt
- 2 TB toasted chopped walnuts
Cook pasta according to package directions. Drain; rinse under cold running water and drain again. Transfer pasta to serving bowl. Add apple, grapes, carrot, celery, raisins, and parsley; toss to combine.
Whisk together the mayo, lemon juice, orange juice, honey, and salt in a small bowl until well blended. Add the dressing to the pasta mixture; toss gently to coat. Sprinkle with the walnuts and serve.
Per 3/4 cup serving: 216 cal, 3 g fat, 0 mg chol, 545 mg sodium, 43 g carb, 3 g fiber, 5 g protein, 28 mg calcium.