Waldorf Pasta Salad with Creamy Citrus Dressing

Waldorf Pasta Salad with Creamy Citrus Dressing
Waldorf Pasta Salad with Creamy Citrus Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings 3/4 cup each

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup rotini pasta

  • 1

    apple, cored and cut into 1/2 inch chunks

  • 1/2

    cup seedless grapes, halved

  • 1

    small carrot, chopped

  • 1

    celery stalk, finely chopped

  • 2

    TB raisins

  • 2

    TB chopped fresh parsley

  • 1/4

    cup fat free mayo

  • 1

    TB fresh lemon juice

  • 1

    TB orange juice

  • 2

    tsp honey

  • 1/2

    tsp salt

  • 2

    TB toasted chopped walnuts

Directions

Cook pasta according to package directions. Drain; rinse under cold running water and drain again. Transfer pasta to serving bowl. Add apple, grapes, carrot, celery, raisins, and parsley; toss to combine. Whisk together the mayo, lemon juice, orange juice, honey, and salt in a small bowl until well blended. Add the dressing to the pasta mixture; toss gently to coat. Sprinkle with the walnuts and serve. Per 3/4 cup serving: 216 cal, 3 g fat, 0 mg chol, 545 mg sodium, 43 g carb, 3 g fiber, 5 g protein, 28 mg calcium.

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