Double-Stuffed Potatoes

By á-3496

Ingredients

• Baking potatoes
• Margarine
• Milk
• Shredded sharp cheddar
• Bacon Bits
• Sour cream
• Salt

Preparation

Step 1

Preheat oven to 375. Wash, prick and bake potatoes til done, roughly 1 to 1 1/4 hours. Cool til touchable, and cut thin lengthwise slice from each potato. Scoop out inside, leaving a thin shell. Mash potatoes with milk, margarine and salt. Mix in cheese and bacon bits. Fill shells. Sprinkle with more cheese. Bake @ 400 x 20 min. Serve with sour cream.

Separately bake the potatoe skins with margarine, cheese and bacon bits.

Yum yum!