Cheesy hashbrowns

By á-3503

Ingredients

• 1 (2 lb.) package hash brown potatoes
• 1 small onion, chopped fine
• 2 c. cubed or shredded cheese
• 1 c. sour cream
• 1 tsp. salt
• ½ - ¾ c. bacon crumbles (if desired)
• 2 (10.75 oz.) can condensed cream of mushroom soup – undiluted
• {You can also use 1 can or cream of celery or cream of chicken in lieu of 1 of the cans of cream of mushroom soup}
• ½ c. melted butter
• 2 c. cornflakes crushed

Preparation

Step 1

Preheat oven to 350 degrees.

In a large bowl mix together the frozen hash browns, onion, cheese, sour cream, bacon and salt. In a small bowl, stir the cream soups together. Pour the soups over the hash brown mixture and stir together.

Transfer to a 9 x 13 baking dish.

Sprinkle the corn flakes on top and drizzle the melted butter on top of that.

Bake for 45 – 60 minutes.