Cheesy hashbrowns

Cheesy hashbrowns
Cheesy hashbrowns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (2 lb.) package hash brown potatoes

  • 1

    small onion, chopped fine

  • 2

    c. cubed or shredded cheese

  • 1

    c. sour cream

  • 1

    tsp. salt

  • ½ - ¾ c. bacon crumbles (if desired)

  • 2

    (10.75 oz.) can condensed cream of mushroom soup – undiluted

  • {You can also use 1 can or cream of celery or cream of chicken in lieu of 1 of the cans of cream of mushroom soup}

  • ½ c. melted butter

  • 2

    c. cornflakes crushed

Directions

Preheat oven to 350 degrees. In a large bowl mix together the frozen hash browns, onion, cheese, sour cream, bacon and salt. In a small bowl, stir the cream soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9 x 13 baking dish. Sprinkle the corn flakes on top and drizzle the melted butter on top of that. Bake for 45 – 60 minutes.

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