Easy Burritos

By cserumga

- from Charlotte Anderson

- makes 9x13 pan

Ingredients

• 1 - 1 package soft taco shells
• 1 - 1 lb ground beef or turkey
• 1 - 1 can cheddar cheese soup
• 1 - 1 pkg taco seasoning
• 1 - 1 can Hormel chili

Preparation

Step 1

Brown beef/turkey, drain (if necessary) and add the taco seasoning.

Fill tortillas, roll and lay closely together in 9x13 pan. Pour chili over tortillas, then pour cheese soup over chilli.

Bake at 375F for 25 minutes.

Serve with lettuce and sour cream.