Chunk O Cheese Meatloaf

By Eyeleen

Ingredients

• Chunk O'cheese Meatloaf
• 1/2 pound Pork ; ground
• 1 pound Beef ; ground
• 1 Onion ; medium chopped
• 1/4 cup Parsley ; minced
• 3/4 cup Bread crumbs
• 1 Eggs
• 1 1/4 teaspoons Salt
• 1/4 teaspoon Pepper
• 3/4 cup Milk
• 1/2 pound Cheese ; sharp cheddar cubed

Preparation

Step 1

Blend meat with chopped onion, parsley, bread crumbs, egg, salt, pepper, and milk until well blended.

Dice cheese into 1/2 inch cubes.

Blend cheese into meat mixture (by hand), making sure to distribute the cheese chunks evenly.

Pack into a 9x5x3 inch loaf pan.

Bake at 350 degrees for 1 to 1.25 hours.

Pour off liquid.

Cool slightly before cutting.