German Potato Salad

By cpetiprin

Ingredients

• 6 medium potatoes
• 1/8 tsp. pepper
• 1 scallion
• 1 tsp. salt
• 6 slices bacon
• 1/2 c. hot water
• 1 tbsp. sugar
• 1 tbsp. flour
• 1/2 c. hot cider vinegar

Details

Servings 4

Preparation

Step 1

Cook potatoes in boiling water until done. Peel, cube, and season with salt and pepper. Keep hot. Chop parsley and onions fine and add to potatoes.

Cut up bacon and fry slowly until crisp and brown. Pour off all fat but 2 tbsp. Stirr in flour and cook, stirring constantly. After a couple of minutes add hot water, vinegar, and sugar. Bring to a boil stirring ocassionally. Pour over potatoes and toss gently Serve warm.