Oven Baked French Toast
By aerin8
Rate this recipe
4.7/5
(3 Votes)
1 Picture
Ingredients
- Topping:
- 8 Eggs
- 1 pint Half and Half
- 1/4 tsp Mace
- 2 cups Milk
- 2 tsp Vanilla
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 loaf French Bread, sliced
- 2 cups Brown Sugar
- 2 tsp Dark Karo Syrup
- 3/4 cup Butter, softened
- 1 cup chopped Nuts (Pecans, Walnuts, Almonds)
Details
Servings 8
Preparation time 15mins
Cooking time 65mins
Preparation
Step 1
Double layer Bread slices in greased 9x13 pan
Blend Eggs, Half and Half, Mace, Milk, Vanilla, Cinnamon and Nutmeg and pour over the bread
Refrigerate overnight
Mix topping ingredients and crumble over the bread. Bake uncovered at 350 degrees for 50 minutes
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