Spinach with pine nuts and raisins

By sheilaolim

This recipe is delicious with any dark green leafy vegetable - try kale, for example, for a different touch

Ingredients

• 2 Tbsp raisins
• 1 Tbsp hot water
• 1 tsp olive oil
• 1 clove(s) garlic clove(s), minced (medium)
• 1 bunch(es) spinach
• 1 Tbsp pine nuts, toasted
• 1/4 tsp table salt
• 1/4 tsp black pepper

Preparation

Step 1

In a small microwavable bowl, plump raisins with hot water on high heat for 30 seconds.


In a large nonstick skillet over medium-high heat, warm oil; add garlic. Cook until fragrant, about 1 minute. Add spinach and stir occasionally until wilted, about 2 to 3 minutes.


Toss with raisins, nuts, salt and pepper. Serve immediately.