4.7/5
(10 Votes)
Ingredients
- 3-4 peaches or other fruits (apples, cherries, etc)
- honey (optional)
- 1/2 cup (1 stick) butter (not melted or softened)
- 1/2 cup brown sugar
- at least 1 cup oats
Preparation
Step 1
Cut the fruit and put into a 9″ baking pan. Add a little honey, if desired. Mix butter, sugar, and oats. I use a pastry cutter. Sprinkle topping mix over the fruit. You may want to press it down a little so parts of the topping don’t burn. Bake at 350 degrees for 20-25 minutes.
You could also do this as an individual snack if you want. Just use 1 tablespoon of butter, 1 tablespoon or brown sugar, and as many oats as you like. I only did this with apples and cooked the apples and topping separately in the microwave. I cooked the apples for 1-2 minutes and the topping for 30 seconds. Should be about the same with other fruits.