Whoopie Pies

Photo by Cary L.

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

16

servings

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

16

servings

Ingredients

  • 1

    cup Gold Medal® unbleached or all-purpose flour

  • 1/4

    cup unsweetened baking cocoa

  • 1

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1/2

    cup sugar

  • 1/4

    cup margarine or butter

  • 1

    egg white

  • 1/2

    cup 1% milk

  • 3/4

    cup marshmallow creme

Directions

1. Heat oven to 425°F. 2. In medium bowl, combine flour, cocoa, baking soda and salt. 3. In large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in milk just until blended. 4. Drop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. Bake 5 minutes or until tops spring back when lightly touched. 5. Place baking sheets on a rack to cool completely. Spoon about 2 teaspoons marshmallow crème on bottoms of 16 cookies. Top filled cookies with the remaining 16 cookies. Nutritional Information 1 Serving: Calories 100 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1g, Trans Fat 1g); Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 10g); Protein 1g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet.

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