TACO SOUP
By á-2995
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Ingredients
- 2 LBS. GD.BEEF - COOKED AND DRAINED
- 8 OZ. TOMATO SAUCE
- 14.5 OZ. DICE TOMTOES
- 10 OZ. ROTEL TOMATOES
- 15 OZ. CAN CORN
- 14.5 OZ. MILD CHILI BEANS - IN CHILI SAUCE
- 15 OZ. KIDNEY BEANS
- 2 PKG. TACO SEASONING MIX
- 1 PKG. RANCH DRESSING MIX
Details
Servings 12
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
DO NOT DRAIN ANY LIQUIDS FROM THE CAN ITEMS -
MIX ALL IN A BIG POT -
COOK ON LOW - MED. HEAT FOR ABOUT 1 HOUR
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