TACO SOUP

By á-2995

Ingredients

• 2 LBS. GD.BEEF - COOKED AND DRAINED
• 8 OZ. TOMATO SAUCE
• 14.5 OZ. DICE TOMTOES
• 10 OZ. ROTEL TOMATOES
• 15 OZ. CAN CORN
• 14.5 OZ. MILD CHILI BEANS - IN CHILI SAUCE
• 15 OZ. KIDNEY BEANS
• 2 PKG. TACO SEASONING MIX
• 1 PKG. RANCH DRESSING MIX

Preparation

Step 1

DO NOT DRAIN ANY LIQUIDS FROM THE CAN ITEMS -

MIX ALL IN A BIG POT -

COOK ON LOW - MED. HEAT FOR ABOUT 1 HOUR