Cloned KFC Coleslaw

By Hklbrries

Ingredients

• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tbsp lemon juice
• 1 1/2 tbsp white vinegar
• 1/2 tsp salt
• 1/8 tsp black pepper
• 8 cups finely chopped cabbage (about 1 head)
• 1/4 cup shredded carrot (1 medium carrot)
• 2 tbsp minced onion

Preparation

Step 1

Be sure the cabbage and carrots are chopped up into very fine pieces (about the size of rice). Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.

Add the cabbage, carrots and onion and mix well.

Cover and refrigerate for at least 2 hours before serving.