Sweet and Sour Meat balls

By á-2904

Ingredients

• 2 pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 pinch salt
• 1 (12 fluid ounce) can or bottle chili sauce
• 2 teaspoons lemon juice
• 1 cup grape jelly

Details

Servings 7

Preparation

Step 1

1.In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
2.In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.

Bake meatballs - add to heated sauce - then they won't fall apart.