Country Corn Casserole

By clawson

Ingredients

• 2 cups frozen corn kernels, thawed
• 1 teaspoon sugar
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1 cup milk
• 1 tablespoon butter, melted
• 2 tablespoons cracker crumbs (see Note)

Preparation

Step 1

There's no reason to buy ready-made for the biggest holidays of the season, when a homestyle go-along like our tasty country Corn Casserole is so easy to make. This hearty veggie bake fits Thanksgiving and Christmas perfectly!

Preheat oven to 350 degrees F. Mix first 7 ingredients together in a large bowl. Pour into a 1-1/2-quart ungreased casserole dish.

Combine butter and cracker crumbs and sprinkle evenly over top of the casserole.