Chili-Roasted Turkey Breast

By carvalhohm

Ingredients

• 1/4 cup canola oil
• 1 envelope onion soup mix
• 4-1/2 teaspoons lime juice
• 1-1/2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 bone-in turkey breast (6 to 7 pounds)

Preparation

Step 1

In small bowl, combine first seven ingredients. With fingers, carefully loosen skin from turkey breast; rub half of mixture under skin. Secure skin to underside of breast with toothpicks. Rub skin with remaining mixture. Place on rack in shallow roasting pan.

Bake, uncovered, at 325° for 1-1/2 to 2 hours or until meat thermometer reads 170°. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before slicing; discard toothpicks.