CHICKEN CHILI

Actual amounts in parenthasis. Caloric count correct. 3 WW points/cup. Calorie: 190 Serving Size: 310.5g

CHICKEN CHILI
CHICKEN CHILI

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8 oz Chicken breasts (2 kroger frozen breasts)

  • 1 large onion, chopped

  • 1 green pepper, chopped

  • 5 ounce kidney beans, (15oz can)

  • 4 3/10 ounce black beans, (15oz can) 82 ounces tomatoes, (4 x 14.5oz cans w/chilis)

  • 4 teaspoons garlic powder

  • 2 teaspoons cumin

  • 2 teaspoons chili powder

Directions

Place chicken and 2 cans of tomatos in slow cooker on low, along with spices. After 8 hours shred chicken with two forks. Once chicken shredded, add remaining tomatos, beans, and chopped onion and pepper. Cook for 1-2 more hours on low.

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