Taste of Home Potato Spinach Pie

By KathieC

Ingredients

• 3 cups coarsely shredded peeled potatoes
• 2 tablespoons olive oil, divided
• 1 teaspoon salt, divided
• 1/3 cup chopped onion
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup (4 ounces) shredded reduced-fat Swiss cheese
• 1/2 cup fat-free evaporated milk
• 2 eggs, lightly beaten
• 2 egg whites, lightly beaten
• 1/2 to 1 teaspoon dried oregano
• 1/4 teaspoon ground nutmeg

Details

Servings 6

Preparation

Step 1

1. In a bowl, combine the potatoes, 4 teaspoons oil and 1/2 teaspoon salt. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 425° for 20-25 minutes or until crust is lightly browned. Cool on a wire rack. Reduce temperature to 350°.

2. In a nonstick skillet, saute onion in remaining oil until tender. In a bowl, combine the spinach, Swiss cheese, milk, eggs, egg whites, oregano, nutmeg, onion and remaining salt. Pour into crust.

3. Bake for 25-30 minutes or until top begins to brown and a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.