Green Chile Chicken Enchiladas

By

One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese!

View complete recipe

  • 20

Ingredients

  • 2 cups chicken, cooked & shredded
  • 2 cups monterey jack cheese, shredded
  • 1 - 19 oz. can Las Palmas Green Chile Enchilada sauce
  • 1 cup sour cream
  • 6-8 corn tortillas
  • 1 - 4.5 oz. can chopped green chiles
  • Salt and pepper

Preparation

Step 1

Instructions
In a small bowl, combine chicken, 1 cup cheese, green chiles, salt and pepper.
In a small skillet, bring enchilada sauce to boil. Remove from heat.
Dip each tortilla into heated sauce for a few seconds to soften.
Spoon ⅓ cup of chicken mixture and 2 tablespoons sour cream down center for each tortilla. I usually put the sour cream in a sandwich bag and cut the bottom tip which makes it easier to squirt right down the center.
Roll the tortilla and place seam-side down in 8x8 (or 9x9) inch baking dish.
Pour remaining heated enchilada sauce over top. Sprinkle with remaining 1 cup cheese.
Bake 20 minutes at 350. Makes 4 servings.

Instructions

View complete recipe