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Ingredients
- 1 loaf of challah
- 4 eggs
- 1 cup milk
- 1 Tbsp brown sugar
- 2 tsp vanilla
- 1 tsp cinnamon
- 1 tsp salt
Preparation
Step 1
Heat a large skillet to medium.
Dip challah slices in egg mixture till covered.
Melt butter in skillet and fry challah till golden